Achieving sustainable production of pig meat Volume 3 by Prof. Julian Wiseman

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  • Title: Attaining sustainable manufacturing of pig meat Quantity 3
  • Author: Prof. Julian Wiseman
  • Category: The Setting
  • Date: March 2018
  • Lenguage: English
  • Pages: unknown
  • ISBN: 9781786760968

 

Ebook description:

Pig meat is probably the most widely-consumed meat on the planet. Earlier progress in manufacturing has relied, partly, on more intensive programs. In assembly rising demand, these programs face challenges comparable to the continuing menace of zoonotic ailments, the necessity to enhance feed effectivity within the face of rising prices, the necessity to scale back the environmental influence of pig manufacturing and rising issues about animal welfare. This quantity seems at animal well being and welfare. Half 1 opinions the principle ailments affecting pigs in addition to methods of managing ailments and boosting pig immune perform. Half 2 opinions what we find out about pig behaviour and acceptable welfare requirements. It additionally assesses the welfare of various teams of pigs, from gilts and sows to weaned piglets and ending pigs, in addition to transport, lairage and slaughter. With its distinguished editor and worldwide group of skilled authors, this will probably be a normal reference for researchers in swine science, producers, authorities and different organisations concerned in supporting pig manufacturing. It’s accompanied by two companion volumes which concentrate on security, high quality and sustainability in addition to animal breeding and vitamin

 

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