Blood, Bones & Butter : The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

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  • Title: Blood, Bones & Butter : The Inadvertent Training of a Reluctant Chef
  • Author: Gabrielle Hamilton
  • Category: Biography
  • Date: 24 Jan 2012
  • Lenguage: English
  • Pages: 308
  • ISBN: 812980883

 

Ebook description:

NEW YORK TIMES BESTSELLER – A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald – Newsday – The Huffington Submit – Monetary Occasions – GQ – Slate – Males’s Journal – Washington Examiner – Publishers Weekly – Kirkus Opinions – Nationwide Submit – The Toronto Star – BookPage – Bookreporter Earlier than Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years attempting to find objective and that means in her life. Blood, Bones & Butter follows an unconventional journey by the various kitchens Hamilton has inhabited by the years: the agricultural kitchen of her childhood, the place her adored mom stood over the six-burner with an oily picket spoon in hand; the kitchens of France, Greece, and Turkey, the place she was usually fed by full strangers and discovered the essence of hospitality; Hamilton’s personal kitchen at Prune, with its many sudden challenges; and the kitchen of her Italian mother-in-law, who serves because the hyperlink between Hamilton’s idyllic previous and her personal future family–the results of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is advised with unusual honesty, grit, humor, and fervour. Incorporates a new essay by Gabrielle Hamilton behind the guide Search for particular options inside. Be part of the Circle for creator chats and more. present more

 

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