Fresh from the Vegan Slow Cooker : 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free One-Dish Dinners by Robin Robertson

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  • Title: Recent from the Vegan Gradual Cooker : 200 Extremely-Handy, Tremendous-Tasty, Utterly Animal-Free One-Dish Dinners
  • Author: Robin Robertson
  • Category: Normal Cookery
  • Date: 09/25/12
  • Lenguage: English
  • Pages: 304
  • ISBN: 1558327908

 

Ebook description:

Robin Robertson has constructed a publishing document of profitable books within the vegetarian/vegan category. Her earlier cookbook, `Recent from the Vegetarian Gradual-Cooker, `established her bona fides as an knowledgeable on the inventive use of slow-cookers, and her total physique of labor speaks to her ingenuity within the kitchen and the breadth of attractive substances and flavors with which she works. `Recent from the Vegan Gradual-Cooker `gives sensible guidence on the best way to work with completely different fashions of slow-cookers, bearing in mind the sizes of assorted machines, the number of settings they provide, and the quirks and personalities of every machine. She addresses any lingering skepticism readers might have about whether or not slow-cookers can have scrumptious, meat-free functions, and he or she exhibits the best way to have in mind the water content material of greens and the absorptive qualities of grains when vegan slow-cooking. `Recent from the Vegan Gradual-Cooker ` contains eleven recipe chapters, 4 of which give attention to primary programs. There are homey and comforting meals within the American and European model, comparable to a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook dinner slowly beneath any circumstance, are fabulously well-suited to the gradual cooker, and Robertson contains such interesting recipes as a Crockery Cassoulet and a Greek-Type Beans with Tomatoes and Spinach. Eighteen strong chilis and stews–two more classes that do nicely within the slow-cooker–include a warming Chipotle Black Bean Chili with Winter Squash and a stunning however yummy Seitan Stroganoff. Past the mains, there are chapters dedicated to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The various soy-free and gluten-free recipes are clearly recognized. Altogether, the gathering presents readers a great deal of methods to broaden their vegan repertoire and to get most worth from their funding in a slow-cooker. present more

 

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