Ginger Pig Meat Book by Tim Wilson

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  • Title: Ginger Pig Meat Ebook
  • Author: Tim Wilson
  • Category: Common Cookery
  • Date: 05/02/11
  • Lenguage: English
  • Pages: 336
  • ISBN: 1845335589

 

Ebook description:

Tim Wilson and Fran Warde have teamed as much as create this complete reference work and inspirational assortment of recipes. For every kind of meat, the e-book recommends the most effective breeds, advises which cuts go well with which type of cooking and tells you what to ask your butcher so as to purchase the very best quality. There are more than 100 recipes organized in response to season, from Sticky citrus-marinated pork chops in April by Moroccan rooster with preserved lemons in July to Gradual-baked herb-crusted leg of mutton in December. Via month-to-month farm diaries, the e-book additionally reveals what life is actually like on a thriving British farm. Filled with specifically commissioned images taken on the farm in addition to within the kitchen by famend photographer Kristin Perers, this can be a uniquely stunning and helpful e-book. present more

 

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