History of American Cooking by Merril Smith

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  • Title: Historical past of American Cooking
  • Author: Merril Smith
  • Category: Meals and Wine
  • Date: January 2013
  • Lenguage: English
  • Pages: unknown
  • ISBN: 313387125

 

Ebook description:

This guide examines the historical past and apply of cooking in what’s now america from roughly the 15th century to the current day, protecting all the pieces from the hot-stone cooking strategies of the Nootka individuals of the Pacific Northwest to the affect of Crisco—a shortening product supposed as an alternative to lard—upon American cooking within the 20th century. Studying how American cooking has advanced all through the centuries offers useful insights into life prior to now and affords hints to our future. The writer describes cooking strategies used all through American historical past, spotlighting why specific strategies have been used and the way they have been used to supply specific dishes. The historic presentation of knowledge will probably be notably helpful to highschool college students finding out U.S. historical past and studying about how wartime and new expertise impacts life throughout society. Common readers will get pleasure from studying in regards to the subjects talked about above, in addition to the in-depth discussions of such dishes as fried hen, donuts, and Thanksgiving turkey. Quite a few pattern recipes are additionally included

 

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