Peter Reinhart’s Whole Grain Breadsor ” by Peter Reinhart

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  • Title: Peter Reinhart’s Complete Grain Breadsor “
  • Author: Peter Reinhart
  • Category: Normal Cookery
  • Date: 10/31/07
  • Lenguage: English
  • Pages: 320
  • ISBN: 1580087590

 

Ebook description:

On this follow-up to his award-winning guide The Bread Baker’s Apprentice, Peter Reinhart affords groundbreaking strategies for baking complete grain breads that style higher than any you have ever had. We all know complete grain breads are higher for us, however will we truly eat them, a lot much less take time to bake them? Sure, says beloved baking teacher Peter Reinhart, however provided that they’re very, excellent. So Reinhart, along with his a long time of expertise crafting wonderful artisanal breads, has made it his mission to create complete grain breads which are nothing wanting unbelievable. And since his method can be easier and fewer labor intensive than typical strategies, you will select to make and eat these breads. His fifty-five recipes for complete grain sandwich, fireside, and specialty breads, plus bagels, crackers, and more, incorporate extensively obtainable complete wheat flour in addition to different flours and grains reminiscent of rye, barley, steel-cut oats, cornmeal, and quinoa. Every is so wealthy with taste and satisfying texture that white-flour counterparts pale as compared. Written in Reinhart’s famously clear model and accompanied by inspiring pictures, these recipes have been perfected with the assistance of practically 350 testers. Introductory chapters present a tutorial, with step-by-step pictures, of the delayed fermentation methodology that’s on the coronary heart of those recipes, in addition to a crash course in baking science, discussions of grains apart from wheat, and more. Superior bakers will relish Reinhart’s progressive strategies and exacting scientific explanations, and starting bakers will rejoice within the ease of baking healthful breads with such extraordinary taste. present more

 

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