Professional Patisserie: For Levels 2, 3 and Professional Chefs by Mick Burke

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  • Title: Skilled Patisserie: For Ranges 2, Three and Skilled Cooks
  • Author: Mick Burke
  • Category: Service Industries
  • Date: 09/27/13
  • Lenguage: English
  • Pages: 432
  • ISBN: 1444196448

 

Ebook description:

Make investments sooner or later with this useful resource which covers all of the data wanted to grasp the precise expertise required to excel at Ranges 2 and three and past right into a profession as a pastry chef. Skilled Patisserie, written by main chef lecturers who’ve been pastry cooks on the Ritz and Claridge’s, contains every little thing wanted to assist develop industry-standard expertise and data, whether or not you’re beginning at Stage 2, working in direction of Stage 3, or seeking to advance present expertise additional. – Grasp important expertise with step-by-step photograph sequences and 400 color images that illustrate lots of of various expertise, merchandise and processes, from petit fours to chocolate and ornamental items – Navigate your manner via every chapter simply with useful grids figuring out the recipes appropriate for Stage 2, Stage Three or the more superior practitioner – Study from previous errors with ‘What went flawed?’ sections that give clear evaluation supported by images present more

 

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