Reducing Saturated Fats in Foods by G Talbot

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  • Title: Lowering Saturated Fat in Meals
  • Author: G Talbot
  • Category: Different
  • Date: No info
  • Lenguage: English
  • Pages: unknown
  • ISBN: 9780857092472

 

Ebook description:

The necessity to scale back saturated fats ranges in meals and the other ways of doing this are among the many most necessary points going through the meals trade. Lowering saturated fat in meals critiques the sources and results of saturated fat in meals and the methods through which the meals trade can successfully scale back saturates. Half one covers the practical and dietary points of saturated fat in meals, with chapters masking sources of dietary saturated fat, their practical attributes and the well being points related to saturated fatty acids. Half two focuses on decreasing saturated fat via meals reformulation, concentrating on each the applied sciences used and the meals classes affected. Chapters cowl subjects akin to emulsion expertise for discount of saturated fat and the appliance of diacylglycerol oils, in addition to totally different meals classes together with milk and dairy merchandise, processed meats, fried meals and pastry merchandise. With its distinguished editor and worldwide staff of contributors, Lowering saturated fat in meals is a necessary reference for oils and fat processors and meals producers, in addition to these researching saturated fat within the educational sector.

 

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