The Beginner’s Guide to Preserving Food at Home by Janet Chadwick

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  • Title: The Newbie’s Information to Preserving Meals at Dwelling
  • Author: Janet Chadwick
  • Category: Meals and Wine
  • Date: 05/01/09
  • Lenguage: English
  • Pages: unknown
  • ISBN: 160342654X

 

Ebook description:

Freeze, dry, can, root cellar, and brine your favourite produce proper at dwelling. Janet Chadwick’s introduction to the world of preserving offers step-by-step directions and provoking easy-to-follow recipes. Decide up a crate of cheap, less-than-perfect tomatoes on the farmers’ market and switch them into jars of spicy salsa, or purchase a couple of further peaches and may a scrumptious batch of jam to serve with Sunday breakfast. You’ll prolong the summer season harvest and find your self serving up scrumptious, regionally grown meals all 12 months lengthy.

 

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