The Japanese Grill by Author

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  • Title: The Japanese Grill
  • Author: Author
  • Category: Common Cookery
  • Date: 05/06/11
  • Lenguage: English
  • Pages: 160
  • ISBN: 158008737X

 

Ebook description:

American grilling, Japanese flavors. On this daring cookbook, chef Tadashi Ono of Matsuri and author Harris Salat share a key perception: that live-fire cooking marries completely with mouthwatering Japanese elements like soy sauce and miso. Filled with fast-and-easy recipes, versatile marinades, and step-by-step strategies, The Japanese Grill may have you grilling wonderful steaks, pork chops, salmon, tomatoes, and complete hen, in addition to conventional favorites like yakitori, yaki onigiri, and complete salt-packed fish. Whether or not you utilize charcoal or gasoline, or are a grilling novice or disciple, you’ll love dishes like Skirt Steak with Pink Miso, Garlic-Soy Sauce Porterhouse, Crispy Hen Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat embrace menu strategies for classy entertaining along with quick-grilling decisions for wholesome weekday meals, plus a slew of delectable sides that pair effectively with something off the fireplace. Grilling has been a centerpiece of Japanese cooking for hundreds of years, and once you style the unimaginable dishes in The Japanese Grill–both modern and authentic–you’ll change into a believer, too. present more

 

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