Thermal Processing of Foods by K. P. Sandeep

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  • Title: Thermal Processing of Meals
  • Author: Okay. P. Sandeep
  • Category: Know-how
  • Date: September 2011
  • Lenguage: English
  • Pages: unknown
  • ISBN: 470960264

 

Ebook description:

The meals business has utilized automated management programs for over 1 / 4 of a century. Nonetheless, the previous decade has seen a rise in the usage of more refined software-driven, on-line management programs, particularly in thermal processing unit operations. As these software-driven management programs have turn out to be more advanced, the necessity to validate their operation has turn out to be more vital. Along with validating new management programs, some meals corporations have undertaken the more troublesome process of validating legacy management programs which have been working for quite a few years on retorts or aseptic programs. Thermal Processing: Management and Automation presents an outline of assorted aspects of thermal processing and packaging from business, tutorial, and authorities representatives. The guide incorporates info that will probably be priceless not solely to an individual excited about understanding the elemental features of thermal processing (eg graduate college students), but in addition to these concerned in designing the processes (eg course of specialists based mostly in meals manufacturing) and those that are concerned in course of submitting with USDA or FDA. The guide focuses on technical features, each from a thermal processing standpoint and from an automation and course of management standpoint. Protection contains established applied sciences reminiscent of retorting in addition to rising applied sciences reminiscent of steady stream microwave processing. The guide addresses each the theoretical and utilized features of thermal processing, concluding with speculations on future traits and instructions

 

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