What Einstein Told His Cook : Kitchen Science Explained by Robert L. Wolke

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  • Title: What Einstein Instructed His Prepare dinner : Kitchen Science Defined
  • Author: Robert L. Wolke
  • Category: Common Science
  • Date: 18 Dec 2013
  • Lenguage: English
  • Pages: 368
  • ISBN: 393329429

 

Ebook description:

“Wolke, longtime professor of chemistry and writer of the Washington Submit column Meals 101, turns his hand to a Cecil Adams type compendium of questions and solutions on meals chemistry. Is there actually a distinction between grocery store and sea salt How is sugar made? Ought to cooks keep away from aluminum pans? Interspersed all through Wolke’s accessible and humorous solutions to those and different mysteries are recipes demonstrating scientific ideas. There may be gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…. With its zest for the reality, this e book will assist cooks discover ways to make more clever selections.” -Publishers Weekly present more

 

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